Born in the State of Mexico, Adan Moreno grew up enjoying his family's traditional Mexican cooking. At an early age he developed a passion for cooking food only using the freshest ingredients. Sister Restaurant to Michelin Bib Gourmand rated Los Nopales in Lincoln Square, Más allá del Sol is a step up, emphasizing on Adan's creativity and his take on Mexican dishes.
Adan's passion and love for the food of his native Mexico has inspired him to create the dishes at Más allá del Sol. He is constantly experimenting with herbs, spices, and interesting fruits and and vegetables. He personally chooses all the fresh ingredients used at Más allá del Sol from the tomatillos in the salsa, the Mexican avocados for the guacamoles to the beef in the carne asada.